Argentinian Street Food by Enrique Zanoni
Author:Enrique Zanoni
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2014-03-19T04:00:00+00:00
LEMON TUNA
PREPARATION TIME: 30 MINUTES
RESTING TIME: 2 HOURS
COOKING TIME: 50 MINUTES
MAKES 20 EMPANADAS
DOUGH
1 quantity of classic dough
FILLING
3 tablespoons capers, rinsed and chopped
finely grated zest and juice of 3 lemons
1 handful flat-leaf (Italian) parsley, chopped
1 large onion, cut into matchsticks
1 green capsicum (pepper), cut into matchsticks
olive oil
1 fresh small green chilli, finely diced
3 tablespoons tomato paste (concentrated purée)
200 ml (7 fl oz) fish stock or water
500 g (1 lb 2 oz) tinned tuna, drained weight
salt, black pepper
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